tag:blogger.com,1999:blog-7080509986356301566.post2948230395068795139..comments2013-09-16T07:58:43.144-07:00Comments on the everyday vegan: A Shout Out to Nutritional Yeastthe everyday veganhttp://www.blogger.com/profile/14598218436389464408noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7080509986356301566.post-13794236125646749562007-03-07T12:09:00.000-08:002007-03-07T12:09:00.000-08:00i have to confess, about 2 seconds after posting t...i have to confess, about 2 seconds after posting that question i headed over to the wikipedia entry and satisfied my craving for knowledge. mmm, sounds delish, and i think i'll give that mac n' cheese recipe a try.<BR/><BR/>p.s. i made tempeh bourguignon for my dinner party, and it was delicious and vegan and umami-rich... however, i found myself really, really disliking tempeh, and i usually love the soybean in all of its may forms. it stayed really, really firm and almost crunchy (maybe it was my mistake for buying the 12-grain variety!) i was wondering if you has used it much in the past, and what you found it good for... thanks again for the shout out, babe.<BR/><BR/>suzmiss suzannehttps://www.blogger.com/profile/15643229266139621625noreply@blogger.com