Friday, February 23, 2007

Today's Lunch: Subs

Dinner tonight is more pizza and wings, so I'll post today's lunch. We also do these for dinner, maybe with some sweet potato oven fries.

Basically, we toast some whole wheat sub rolls, load on some veggies (some combination of lettuce, tomato, sweet onion, cucumber, olives, brown mushrooms, bell pepper, etc.), maybe some Tofurky, sub sauce, and guacamole. The variety of veggies, plus the good sub sauce (not too vinegar-y) and guacamole really make it - although if guacamole is hard to come by some avocado slices with a little salt and pepper would be good too.

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