Monday, April 2, 2007

Expanding My Nutritional Yeast Horizons: Popcorn

I've read in various places over time that some people like to sprinkle nurtitional yeast on popcorn, but I never got around to trying it until today. I was pleasantly surprised; it tasted a lot like that white cheddar popcorn I had occasionally as a kid.

Since we use nutritional yeast flakes (which I would advise, since the flavour is more cheese-like), I'd smash them up a bit or grind them in a food processor so they'll stick to the popcorn easier. Depending on what kind of popcorn you use you might find it necessary to add a bit of salt, too.

Tasty and relatively healthy if you use air-popped or "natural" style microwave popcorn.

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