I've read in various places over time that some people like to sprinkle nurtitional yeast on popcorn, but I never got around to trying it until today. I was pleasantly surprised; it tasted a lot like that white cheddar popcorn I had occasionally as a kid.
Since we use nutritional yeast flakes (which I would advise, since the flavour is more cheese-like), I'd smash them up a bit or grind them in a food processor so they'll stick to the popcorn easier. Depending on what kind of popcorn you use you might find it necessary to add a bit of salt, too.
Tasty and relatively healthy if you use air-popped or "natural" style microwave popcorn.
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