Tonight's Dinner: Faux Chicken Strips, Sweet Potatoes and Mixed Veggies

Tonight was a quick dinner. I had planned on veggie burgers with sweet potato oven fries, but the store was out of both veggie burgers and buns, so I had to improvise. What I did stumble upon were some chicken strips that were basically the Yves ones re-packaged with the grocery's store brand.

So we had those, sauteed in a bit of olive oil; sweet potatoes tossed with a bit of olive oil, salt and pepper, and then roasted; and some mixed vegetables with a little powdered veggie broth sprinkled on them for flavour.

The chicken strips were okay; I don't think I would have liked them very much without the olive oil to make them crispy though. Sweet potatoes and veggies always go over well.

All in all it took about forty minutes to make, most of which was taken up by the potatoes roasting. Decent enough meal with minimal effort.